The name says it all. Once bite and you will surely be as hooked as I am. Ill never again go back to high sugar and overly processed granola options. This recipe only takes 20 minutes to make, keep the batch for a week or two and never be unprepared for breakfast again.
2 cups rolled oats
2 tbsp raw cocoa powder
2 tbsp raw honey
1/2 cup mixed seeds
1/2 cup mixed nuts
10 pitted and chopped dates
70g melted organic coconut oil
Heat oven to 160 degrees.
Add all ingredients into a baking tray, mix well and roast for 10 minutes.
Keep checking your mixture so you don’t burn it, it should roast for around 15 – 20 minutes.
Allow to cool well before packing into a container. Store for 1 – 2 weeks.
Serve with a plant based milk (almond, coconut, rice) or natural yoghurt.